I'm Coming Down
Two Towns Down in Paisley, Renfrewshire, Scotland 🏴
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Score
7.04
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This Tropical fruit forward Black IPA has been Fermented Warm >30 C to maximise the tropical fruit esters derived from this style of yeast. The Tropical character is then enhanced by a heavy Citra and Mosiac dry hop dose 15g/L. With the addition of a small amount of Carafa malt to the sparge in order produce it's dark colour and lend the lightest of roast flavour.
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