Medium creamy brown head. Opaque black body. Mealy minty coffee aroma with vanilla notes. Aroma is quite faint. Dryish mealy roasty coffee taste with spicy notes. Mid-bodied. Mild, mealy mouthfeel. Dry mealy coffee and burnt grain aftertaste with spicy pine needle notes. Clean, drinkable, with a subdued, subtle flavour. (0.3l draft at Cafe Sara, Oslo.)

On tap at Schouskjelleren, Oslo. Almost black with a tan head. Aroma of roasted malt with notes of coffee and dark fruits and hints of smoke, wood, citrus and herbs. Medium sweet with nice, roasty flavours, lightly hoppy and with a well balanced bitterness. Nice and refreshing!

Complete black color with a creamy beige head on top. As long as the head last, it gives a great lacing. Unfortunately the head gave up to fast. Fine body with a smooth soft carbonation. Moderate sweet and a bit dry ending. Balanced bitterness. Mild aroma with coffee, roasted malt, mild chocolate and some citrus. A very fresh and balanced flavor. The citrus hopps lifted this ale to a fresh and fine brew. Especially at summer time. Coffee, chocolate and roasted malt. None to dominant.
[Bottle from The Brewery. Batch #4. Brewed 24 june 2014]