Un Deux Trois
Craftwork in Oamaru, Otago, New Zealand 🇳🇿
Lambic Style - Gueuze Regular|
Score
6.89
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A blend of one, two and three year old, lambic-style. Made in the traditional manner, and spontaneously fermented in Oamaru.
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Bottled. An unclear golden beer with no head. The aroma has notes of lemons, funk, wood, and brettanomyces. The flavor is sour with notes of wood, lemons, funk, and brett, leading to a tart finish.
Tried
from Bottle
on 19 Oct 2024
at 19:25