collaboration with Ninebarnyardowls
Lambic style, spontaneously fermented wheat beer, using old hops. A long three hour boil after a decoction step mash, the day before. Cooled overnight in the winter months in a coolship - an open tray, in our barrel room with the doors open. Nine Barnyard Owls from Gladstone, in the Wairarapa, have an active coolship programme, this beer blend, their first release. A 50/50 blend of one year old spontaneously fermented coolship beer from two breweries. Traditionally served flat at cellar temperature, this one is refermented in the bottle /keg.