Out to Lunch Liquorice
Beersmiths in Göteborg, Västra Götaland, Sweden 🇸🇪
Stout - Pastry / Flavoured - Imperial Regular|
Score
6.31
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Out to Lunch was a single-batch Imperial Milk Stout that we have now made several times and is part of our standard range.
This variant is made by adding liquorice. We use a fine liquorice powder produced from the roots of the liquorice plant, glycyrrhiza glabra. The balance between the strong flavours of the stout and the liquorice is quite memorable.
This variant is made by adding liquorice. We use a fine liquorice powder produced from the roots of the liquorice plant, glycyrrhiza glabra. The balance between the strong flavours of the stout and the liquorice is quite memorable.
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3.6/10
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Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 3.5
--Canned, from Systembolaget. -- Black, mid sized beige head. Aroma of sweet licorice and boiled milk. Very sweet with medium to full body and rounded mouthfeel. Milk chocolate, sweet licorice, caramel and saccharine. Artificial sweetener dominates in the finish.
Tried
from Can
on 09 Jul 2024
at 20:40