Amundsen Brewery Lorita

Lorita

 

Amundsen Brewery in Oslo, Oslo, Norway 🇳🇴

  Pale Ale - Flavoured Regular
Score
6.63
ABV: 4.7% IBU: 34 Ticks: 83
The esteemed explorer Van Vuuren is an integral part of the Amundsen team. So much so, that we named this beer after his parrot. The intrepid explorer found the recipe for Lorita in a glass bottle along the coast of the Summer Isles. it was said to be a recipe for happiness. The Amundsen team recreated it as best as we could using passion fruit, the rare and esteemed Azacca hop and malted barley. The result is a fruity beer with tropical, refreshing character. We recommend pairing Lorita with a journey on a raft in the South Seas.

MALT: Pilsner
HOPS: Cascade, Azacca
​YEAST: American Ale
 

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6.4/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 5.5
Appearance- golden, light, a bit of haze, a small white head. Aroma- citrus fruit, hops, sherbet lemon, hint of caramel, grassy hops, Taste- sweet malt, more sherbet lemon, tart fruit, bitter hops towards the finish. A bit unbalanced.
Tried on 05 May 2018 at 08:36

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
can bb 12/12/18 chiara velata buona schiuma media persistenza frutto passione citrica secca rinfrescante amaro contenuto
Tried from Can on 25 Apr 2018 at 00:06

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Can from Honest Beer. Hay pale yellow golden colour with a thin white head. Lots for tropical fruit aroma with light citrus. Taste light sweet. Slight thin body, with medium carbonation.
Tried from Can on 28 Mar 2018 at 23:00

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
330ml can. Hazy orange with a small dissipating head. Big passionfruit aroma, grainy malt. Taste of passionfruit, grainy malts, slightly tart. Light body, soft carb. Ok.
Tried from Can on 28 Feb 2018 at 22:33

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Tap @ Fermentoren Aarhus, 4.7%. Slightly hazy yellow with small white head. Aroma is malt, fruit, hat, little pineapple and a little passionfruit. Flavour is malt, fruit, hop, little sweet, little passionfruit, little citric and a little bitter.
Tried from Draft on 13 Feb 2018 at 15:06

5.8/10 Appearance 6 Aroma 6 Flavor 6 Texture 2 Overall 7
Can at home. Hazy dark golden with white head. Sour grain, wet hay, plasticcy, passionfruit. Moderate sweet and quite bitter, tart fruity edges, light sour. Flimsy watery body and soft carbonation. This doesn’t really come together. --- Beer merged from original tick of Lorita Passionfruit Pale Ale on 05 Feb 2018 at 10:12 - Score: 6
Tried from Can on 02 Feb 2018 at 21:43

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Gulbrun farge med hvitt skum. Lukter ananas, sitrus. Mild bitter avslutning. Noe tynn.
Tried on 02 Feb 2018 at 17:52

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6
Can. Pours greenish cloudy pale yellow. Aroma is soapy, floral, citric, butter. Body is light, softly sour and acidic, with a strong lively carbonation. Thin, but low flavours of soap and lemon. Refreshing and dry. Over carbonated, actually. Not bad.
Tried from Can on 09 Jan 2018 at 14:30

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
Can 330ml. @ home. [ As Amundsen Lorita ].Unclear medium golden - matt yellow colour with a small to average, frothy, good lacing, mostly diminishing, white to off-white head. Aroma is moderate malty, pale malt, moderate hoppy, passion fruit, dusty, fruity hops. Flavor is moderate sweet, light light acidic and moderate bitter with a average to long duration, sweet passion fruit, sweet malt, fruity malt - fruity yeast, light tart, dough notes. Body is medium, texture is oily to watery, carbonation is soft. [20171115] 7-3-7-3-15
Tried from Can on 01 Dec 2017 at 05:19

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Amundsen Lorita Session IPA 747415

Lukt: Citrus, honning og søtlig pasjonsfrukt.
Utseende: Gulbrun.
Skum/kullsyre: Dekkende skum.
Smak: Citrus, honning og søtlig pasjonsfrukt.
Hvor: Kjøpt@Vaaland, Bryne, Nydt@Hjemme.
Medium: Boks@330ml, ABV@4,7%, Når@24.11.2017
Tried on 24 Nov 2017 at 14:02