Farmhouse Dry Cider
Ramborn Cider Co. in Born, Echternach, Luxembourg 🇱🇺
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Score
6.45
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Ramborn Farmhouse is a tribute to the way cider (or ‘viez’) has been made in this part of the world for centuries – it’s a very dry, lightly sparkling, almost wine-like cider with a distinctive, refreshing sharpness.
It features three local apple varieties with high levels of tannins and natural acidity, making them perfect for cider-making: Erbachhofer, Holzapfel, and Wiesenapfel.
It features three local apple varieties with high levels of tannins and natural acidity, making them perfect for cider-making: Erbachhofer, Holzapfel, and Wiesenapfel.
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