First off, we have only gone and reached brew number 400 at the Wool House. A what a crumper it is too.

Let me introduce Skookum Breakfast 5.9%. A breakfast stout of biblical proportion. Pitched at just under the 6 % mark, it is mega drinkable and also a little naughty and indulgent. The addition of Canadian Maple Syrup and roasted coffee beans lift this beer to a place where the only question left unanswered is, “How much of this would Oliver Reed have drunk before dancing a jig across town quay park?” The coffee adds a wonderfully decadent richness that finishes a little bitter, before the Maple syrup softens and sweetens the blow to a glorious end, comparable to galvanising a black pearl in liquid gold.

Second is the latest in the “Haunted By” range. For this one we have used the delectable Summit hop from the U.S. This 4.2% cask effort is a pocket rocket of a beer! It bursts with new world hoppiness and punches way above its weight. Flavour and aroma include notes of caramelised orange and dank hoppiness with a very distinct savoury note synonymous with Summit. Both beers will be available from 5 o’clock this Friday (27th Sept). Hope you enjoy