Lager
Hawkshead Brewery in Staveley, Cumbria, England 🏴
Lager - Pale Regular|
Score
5.75
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A crisp refreshing beer brewed with European hops and soft Cumbrian water.
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5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Bottle from White Cross, Lancaster. Nice head with good duration. Color is golden. Aroma and taste are grass, straw, malt, hops and has a nice bitter finish.
Tried
from Bottle
on 09 Feb 2020
at 20:55
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Bottle from White Cross, Lancaster. Clear yellow with a white head. Aroma is sweet, malty, light corn and light hoppy - grass. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 090220
Tried
from Bottle
on 09 Feb 2020
at 20:54
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle at Romney's Gastro Pub, Kendal. Appearance - golden with a generous fluffy head. Nose - sweetcorn and green beans. Pale malt. Taste - lemon, light caramel and custard. Green beans on the periphery. Palate - creamy and dry. Light bodied. Overall - ok.
Tried
from Bottle
on 05 Jan 2020
at 21:35
4.6/10
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Appearance 6
Aroma 6
Flavor 4
Texture 4
Overall 3.5
12/3/2019. Bottle from Tapped, Leeds. Pours clear pale gold with a foamy white head. Aroma of grain, sweet malt, light citrus, grass and flowers. Quite heavy sweetness, minimal bitterness. Moderate body, oily texture, soft carbonation. Sweet finish. Bland, not up to Hawkshead’s usual standard.
Tried
from Bottle
on 12 Mar 2019
at 17:36
5.2/10
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Appearance 8
Aroma 5
Flavor 4
Texture 6
Overall 5
Half pint, bottle from at Piccadilly Tap. Shared with Finn. Spotty lacing from low white head. Bright golden in the glass. Vague notes of lemon and pale malts on the nose. Pale malty taste with citric notes. Ends mid dry. Easy going. (Manchester 05.02.2019).
Tried
from Bottle
on 14 Feb 2019
at 10:39
5/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 5
Delt med Rune. Veldig lys gylden. Filmskum. Gressaroma. Smaken mais. Litt parfymert. Vel søt.
Tried
on 05 Feb 2019
at 15:27
5/10
Tried
on 03 Sep 2015
at 13:05