Cloister Abbaye Enkel

Another departure from our "normal service", this brew is in a very strange style which is rarely seen; Abbaye Enkel! It’s based on the beers monks drink themselves rather than the more famous ones they sell to the public; plenty of real Belgian abbey malt was added and we kept the hopping simple and old-skool to keep it as close to what Gazza reckons is within this most nebulous "style"... biscuity, malty and with a decent bitterness, this brew has enough of the Belgian bananary yeast esters but not too much to take over.