Touch Point
Paradigm Brewery in Rickmansworth, Hertfordshire, England 🏴
Pale Ale - American Style / APA Regular|
Score
6.22
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light, delicate pale ale, ideal to enjoy with meals or quaffed. Brewed with a touch of Munich malt and hopped with Pacific Gem & Southern Cross hops from New Zealand.
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5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Gravicask at the 23rd St Albans Beer & Cider Festival. Patchy pearl white head, hazy orange coloured body. Faint lacing. Dough fruity on the nose. Grassy hops to the taste profile, slightly perfumed. Mid-dry ending. Fair enough. (Shared with Finn 27.09.2018).
Tried
from Cask
on 08 Oct 2018
at 08:59
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
28/9/2018. Cask at the St Albans Beer & Cider Festival 2018. 3.9% abv. Pours slightly hazy golden orange with a small off-white head. Aroma of fruit, hops, grass, hay and touch of veg. Moderate sweetness, medium bitterness and body. Slight oily texture, soft carbonation. Tangy, fruity finish.
Tried
from Cask
on 28 Sep 2018
at 12:10
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6
Fra gravicask på St. Albans beer & cider festival 2018. Delt med Rune. Stråfarget. Skum langs glasset. Tung fruktaroma. Smaken ananas. Tørr syrlig avslutning.
Tried
from Cask
on 27 Sep 2018
at 11:30
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Cask gravity at the St Albans BEER festival 2017. A clear mid golden coloured pour with a a fine white head. Aroma is earthy malts, nutty, hot alcohol, grassy hedgerow hop. Flavour is composed of semi sweet nutty, toffee, chalky, dry grains. Apple. Palate is dry, chalky, mellow Cask condition. Not terrible. .
Tried
from Cask
on 30 Sep 2017
at 07:59
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask at St Albans Beer & Cider Festival 2017, St Albans, Herts. A golden coloured pour with a medium white head on top. Vague, malty, citrus aroma. The taste is rather poor to be honest, vaguely fruity, malty, bitter. Really poor and served way too warm.
Tried
from Cask
on 29 Sep 2017
at 16:45