Spiced Rum Porter
Farr Brew in Wheathampstead, Hertfordshire, England 🏴
Porter - Imperial Regular Out of Production|
Score
6.98
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RuneBlix (26316) reviewed Spiced Rum Porter from Farr Brew 7 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7.5
Gravicask at the 23rd St Albans Beer & Cider Festival. A deep ruby coloured body, naked surface, dotted spots on the glass. Rum-like nose, nicely spiced. Dark malty flavours, hints of rum, toffee and spices. Warming end, not overly sweet. Fine depth. Solid stuff. (Shared with Finn 27.09.2018).
Grumbo (24387) reviewed Spiced Rum Porter from Farr Brew 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
28/9/2018. Cask at the St Albans Beer & Cider Festival 2018. Pours dark chestnut brown with a lasting off-white to beige head. Aroma of chocolate, rum infused coffee, fruit, vanilla and light spiced rum. Medium sweetness, light bitterness. Medium body, oily texture, soft carbonation. Potent porter isn’t the best porter but adding some rum certainly improves it.
Finn (18112) reviewed Spiced Rum Porter from Farr Brew 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Fra gravicask på St. Albans beer & cider festival 2018. Delt med Rune. Ultradyprød. Filmskum med litt farge. Romaroma. Smaken rom og sukkertøy. Litt søt. Fint dessertøl.
Fergus (31329) reviewed Spiced Rum Porter from Farr Brew 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Cask gravity at the St Albans Beer festival 2018. A Cleer nut brown coloured pour with a a loose beige head. Aroma is sweet vanilla hazelnut, brown sugars, caramel Flavour is composed of semi sweet, sticky toffee, brown sugars, vanilla, fudge. Palate is medium sweet, spicy, rounded.. Pretty good. Mellow alcohol.