Vanilla Chocolate Rum Stout
Lilland Bryggerihotell in Tau, Rogaland, Norway 🇳🇴
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
6.53
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Vanilla Chocolate Rum Stout is a hand crafted beer brewed by Eyvind Flood at Lilland Brewery Hotel. This stout has been infused with Jamaican vanilla, roasted chocolate beans and oak chips soaked in 23 year old Zacapa rum. This beer is a perfect match with chocolate desserts or just by itself arter a good meal.
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6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
500ml bottle kindly provided by Gunnar, shared with him, djoeye and Finn. Near black in body appearance. Fading beige head, clingy lacing. Promising smell of cocoa chocolate. Grainy chocolate flavours, dry and vanilla sweet. Roasted dark malty ending, integrated alcohol. Pleasant. (Rating session at Finn’s in Tromsø 08.06.2017).
Tried
from Bottle
on 29 Jun 2017
at 01:40
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Flaske 500ml spandert av Gunnar. Delt med ham, djoeye og Rune på Nerstranda 8 Jun 17. Svart. Lett farget filmskum. Lett sjokokadearoma. Smaken søt sjokolade. Lite annet.
Tried
on 15 Jun 2017
at 10:59