Brecon Brewing Six Beacons

Six Beacons

 

Brecon Brewing in Bridgend, Bridgend, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

  Bitter - Ordinary / Best Bitter Regular
Score
6.29
ABV: 4.1% IBU: - Ticks: 6
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6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Cask-conditioned at the Seven Stars, Bristol 6/2/2019. Amber in colour, with a slight, white, head. Leafy hops, digestive malts, some caramel and a moderately bitter finish. Fine.

Tried from Cask on 10 Feb 2019 at 16:42


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Cask. Creamy White good mostly deminishing head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Creamy palate.

Tried from Cask on 18 Mar 2017 at 10:56


5.9
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5.5

Cask at the Hamilton Hall, 16/02/17. Golden orange with a decent off white cap. Nose is pale malts, straw, bread, light fruit esters. Taste comprises toasted grains, airy malts, biscuit, faint spice, fruit rinds, Medium bodied, soft carbonation, semi drying close with a light bitter trace. Average fayre.

Tried from Cask on 18 Feb 2017 at 15:59


5.4
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5.5

Gravity, shared with Finn at NWAF ’16. Golden-brown in body colour. Dotted spots on the glass. Modest aroma of pale malty joined by grassy hops. Spiced mid-sweet fruity hops to the flavour character, pale malts beneath. Bittersweet endnotes. Easy going (Derby 18.02.2016).

Tried on 10 Mar 2016 at 07:18


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Fra cask/gravity på NWAF i Derby 18 Feb 16. Delt med Rune. Gyldenbrun. Skum langs glasset. Lett karamellaroma. Smaken papp med spor av plommer. Lett syrlig avslutning.

Tried from Cask on 02 Mar 2016 at 08:47


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

cask @NERAX-offwhite-gold/amber. A-sweet lt/med malt. T-sweet lt/med malt, some herbal hops.

Tried from Cask on 23 Apr 2013 at 18:25