Whisky Cask Matured Stout
Roosters Brewing in Harrogate, North Yorkshire, England 🏴
Stout - Dry Regular Out of Production|
Score
6.72
|
|
Three versions were available - aged in Aultmore 1982, Teaninich 1982 and Inchgower 1982 barrels.
Sign up to add a tick or review
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Beige-brownish head with good retention atop of a black body with deep ruby shades. Smell of whisky and dark fruits. Whisky taste, alright, and dark roasted malts added by oak vanilla sweetness partly offset by a nice backdrop of dark berries - blackcurrant, I would say. Enjoyable, however, still rather sweet. Well kept real ale, half pint, served at the North Bar in Leeds, 11.07.2010.
Tried
on 20 Jul 2010
at 12:24