Dubbel Stout
Oroboros in Leiden, Zuid-Holland, Netherlands 🇳🇱
Stout - Foreign / Extra Regular Out of Production|
Score
5.88
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Goozen (5582) reviewed Dubbel Stout from Oroboros 1 year ago
Appearance - 8 | Aroma - 5 | Flavor - 3 | Texture - 6 | Overall - 2.5
Bottle 0,33ltr: Dark brown colored brew with an vinous taste, hints of red grapes, caramel and wood. Sounds good but its very unbalanced.
Bierkoning (17700) reviewed Dubbel Stout from Oroboros 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7
Bottle. Deep dark brown color. Roast, hint of citrus in the aroma. Full bodied. Malty sweet, velvety, almond spice, rye bread in the flavor. Hint of licorice. Nicely matured beer.
potjebier (6654) reviewed Dubbel Stout from Oroboros 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle from Sterk @ home. Deep dark brown colour, but not opaque black. Rocky light beige head with 2mm retention. Aroma's: caramel malt, a bit drop and light fruit. Retronasal it's droppig, saline, sweetish, light fruit. Flavour is moderate sweet with a touch of fruity sourness and droppy salt. Medium bodied. Slight raisin and some drop in the finish. Not bad, but more an abbey Dubbel.
sjogro (11784) reviewed Dubbel Stout from Oroboros 8 years ago
Appearance - 4 | Aroma - 4 | Flavor - 5 | Texture - 4 | Overall - 4
Bottle shared at Maakun’s. Dark brown with no head. Sweet dark roasted chocolate malts, peat, cloves, hazelnut, awful, old leather shoes, leftover red wine and cork. Moderate sweet and bitter, sour rotten wood undertones. Under medium body and soft carbonation.
Maakun (16718) reviewed Dubbel Stout from Oroboros 8 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Bottle shared thanks to sjogro. Quite dark brown with short lasting beige head. Strong licorice, solvent, alcohol, light milky notes, spicy yeast, almonds, peat, light overripe fruit, red wine, home distilled booze. Medium sweet and bitter and light sour. Medium bodied with soft carbonation. It’s very weird, and a lot going on! But more like a weird fruit wine/alcohol. Maybe it’s their yeast? This is not a succes.