Brett Brown
Brekeriet in Landskrona, Skåne, Sweden 🇸🇪
Farmhouse - Saison Regular Out of Production|
Score
6.05
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Brett Brown is an experimental brew served on cask only at Bishop Arms in Copenhagen during Copenhagen Beer Celebration.
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Anders37 (30296) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5
Cask @ Bishops Arms, Copenhagen. Pours a dark amber color with a no head. Has a fruity malty spicy caramel aroma. Fruity malty spicy caramel flavor with bretty hints. Has a fruity malty spicy caramel finish with weak bretty hints.
RuneBlix (26316) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 5
250ml keg at Bishop Arms. Shiny surface to a deep. dark brown body. No lacing. Wood, and malt and a little tartness to the nose. Tart fruity taste in company with brown malts and liquorice. Dry and tart ending. So-so (Copenhagen, 22.05.2013).
Inbreak (10170) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 2 | Aroma - 6 | Flavor - 4 | Texture - 4 | Overall - 4
06.05.2013, cask @ Bishops Arms, Copenhagen:
Lett frisk lukt med preg av malt, humle, gras, tørka frukt, gjær, mandelessens, tre, raude bær, urter, karamell. Frisk lett tørr smak med preg av malt, humle, gjær, ugras, mandelessens, karamell, kamille, høy, tre, tørka frukt. Middels bitterhet som set litt. Kjedelig.
Gyllenbock (17517) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask at Bishops Arms, Copenhagen during CBC 2013. Hazy brownish with a small head. Aroma and taste of light brett, nuts, malt, some light toffee and light wood. Soft with a dry finish.
Ungstrup (52110) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask at Bishop Arms, Copenhagen. A hazy amber beer with a thin beige head. The aroma has notes of brettanomyces, caramel, and malt. The flavor is sweet with notes of brettanomyces, funk, malt, dust, and caramel, leading to a dry finish.
yespr (55501) reviewed Brett Brown from Brekeriet 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
From cask at Bishops Arms. Pours hazy brown with a small off white head. Aroma is roasted malty and light caramelish. Mild estery and light fruity. Bitter and light tart into a dry and herbal dry finish. Roasted malty and dry.