Suomenlinnan Panimo Bielke

Bielke

 

Suomenlinnan Panimo in Raseborg (Raasepori), Uusimaa, Finland 🇫🇮

  Belgian Style - Dubbel Regular Out of Production
Score
5.98
ABV: 6.5% IBU: - Ticks: 5
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6.5
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 7

100ml on tap at Ølhus København. Naked at the top, deep dark brown-reddish body, Fair lacing. Distant dark berry skins on the nose added by grainy malts. Mixed taste of rather sweet black currant, nuts, and dark bread. Mid-dry malt-berry finish. Medium bodied. Decent stuff. (Helsinki 29.11.2017).

Tried from Draft on 02 Dec 2017 at 08:48


5.5
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Tap at Kaisla. Dark ruby-brown colour, small steady beige head. Dark belgi yeasty, spicey, even berryish aroma. Medium-bodied. Flavour has tobacco, caramel, spices and vegetables. Yes Belgian but messy one.

Tried from Draft on 11 Nov 2017 at 10:43


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5

From backlog. Draught @ OlutExpo 2017, Helsinki. Pours dark brown with a smooth head. Aroma of caramely malts, earthy notes, berries, toffee and yeast. Taste is smooth, grainy and earthy with some toffee and berries. Finish is earthy and stuffy with some grainy malts and toffee. Not very good.

Tried on 04 Nov 2017 at 16:11


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

(Keg at Kaisla, 20171103) The beer poured dark brown and clear. Its head was medium sized and white. Aroma had malts, caramel and toffee. Palate was medium bodied with medium carbonation. Flavours were malts, caramel, Belgian style yeast, sweetness and bitterness. Aftertaste was sweet and bitter. A too sweet brew with Belgian style yeast.

Tried on 03 Nov 2017 at 13:18


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

Tap at Olutexpo 2017, Helsinki. Colour is clear light brown with small white head. Aromas and flavours. Some dry fruits, some ripe fruits and some bready malts. Weak.

Tried from Draft on 02 Nov 2017 at 12:27