Tap at Macs bar. Clear light golden with white head. Sweet grains, corn, honey, light herbs. Under medium sweet and very light bitter. Under medium bodied.

Can (bought in Miami). Clear golden color, good white head, lace. Light riped fruits and vegetables plus sweetness in the nose. Light-bodied. Watery palate. Weak flavor has mainly sweetish corn and light alcohol. No bitterness. Duh.

Rated from old notes. Dry with a fizzy, rapidly fading head. No sign of hops, but nothing offensive either beyond a faint graininess. Nothing much to talk about here. Call it "Beer X".

Blech. Served from a can that wasn’t nearly cold enough. Pale lagers only exist to be drunk cold! Skunky, oily, corny, no good.

A tad better than bud. Skunkiness abound. Champagne? A skunky champagne at best. Drink cold.

Clear golden. No aroma to speak of. Taste of water and light malt, slight hops throughout. No complexity.

Clear pale golden colour, small white head, vanishing quickly. Sweet aroma, bread, grassy notes, touch of lemon. Tastelight sweet, hint of bitterness. Light body, thin feel, average carbonation, rather smooth but watery finish.

Ah yeah, the old \"High Life.\" The champagne of beers. Here we go.
There has been a variety of times this has been poured into pint glasses and pilseners and all of the time, its always the same.
The appearance was a light golden yellow clear color with carbonation rising faster than a speeding bullet (ah, looks like champagne). Anyways, the less than a finger’s worth of white foamy head quickly dies and leaves some lacing that is all over the place and slides right into the body as the beer goes down.
The smell was mostly over cooked sweetened corn.
The taste was mainly the same with adding a terribly dry element to the aftertaste and finish.
On the palate, it sat extremely light and showed a decent sessionability about it. The carbonation tends to assault my mouth fairly harsh.
Overall, well, it wants to be called the \"champagne of beers\" and since champagne is over-rated, hey why not.

OK, here’s the story. My significant other bought a 40 oz bottle of this brew to boil up some fresh shrimp at the beach and I just had to give it a taste. Truth be told, this one of my favorite beers when I was in high school. Now it just presents itself as another boring pale lager with plenty of sweet corn flavors. Suggest you serve this one at 33 degrees. It really is disgusting at room temperature.