Christmas Morning
Amundsen Brewery in Oslo, Oslo, Norway 🇳🇴
Stout - Pastry / Flavoured Winter|
Score
6.33
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Breakfast Waffle Stout
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6/10
Tried
from Can
on 20 Dec 2020
at 01:33
6/10
Tried
from Can
on 19 Dec 2020
at 16:32
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Can from Cask and Craft. Deep cola colour with a thin tan head. Aroma berry, and malty. Taste light juicy to malty sweet. Medium body.
Tried
from Can
on 13 Dec 2020
at 00:00
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
330 ml can, as Amundsen Christmas Morning Breakfast Waffle Stout, from Gulating Ølutsalg, Stavanger. ABV is 4.7%. Very dark brown colour, nearly black. Small off-white to beige head. Aroma of lightly roasted malts, blueberry jam and waffles. Flavour with the same elements as the aroma, not too sweet, but does not appear perfectly balanced. Not bad, but hardly a beer I'll buy again.
Tried
from Can
on 09 Dec 2020
at 06:34
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can at home picked up from HOTM. A lactoas, milky, choclate, strawbery. Milkky. falvour is composed of aemi aweet, lactose, atrawbwrry milk, coco, , mi;ly, Palate , moderate varbnation. Fun. /
Tried
from Can
on 04 Dec 2020
at 22:23
7/10
Tried
on 04 Dec 2020
at 20:10
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
330ml can bought at Gulating Ølutsalg in Bodø. A firm fawn-coloured head diminishing over a deep, dark brownish body. Crocheted lacing. Slightly roasted malty smell, hints of toffee. Berry cake to the taste buds, joined by caramel, and grain. lactose beneath. Gives a waffle impression. Lightly roasted end, not overly sweet. A bit thin on the swallow. Pretty alright. (Cabin, M/S Kong Harald from Bodø to Tromsø, 18.11.2020).
Tried
from Can
on 19 Nov 2020
at 13:54
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Draft. A very dark brown beer with a thin brown head. The aroma has notes of maple syrup, caramel, malt, and bread. The flavor is very sweet with notes of maple syrup, caramel, malt, and bread, leading to a dry finish.
Tried
from Draft
on 06 Nov 2020
at 13:50