Adnams Lighthouse

Lighthouse
(has 2 batches)

 

Adnams in Southwold, Suffolk, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ

  Pale Ale - Classic English Regular
Score
6.04
ABV: 3.4% IBU: 33 Ticks (all batches): 100
Adnams Lighthouse is developed from our Champion Pale Ale, a beer that won many awards from 1922 to 1980. With an ABV of 3.4%, this classic amber beer delivers a crisp, refreshing taste. (Contains barley).
 

Sign up to add a tick or review

Join Us

Show
5.9/10 โ€” Appearance 8 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Cask at Stortford Beer Festival 2011. An amber beer with an orangey head. The aroma has notes of fruits and flowery hops. The flavor is sweet with notes of malt, fruits, and hops, leading to a dry and bitter finish.
Tried from Cask on 04 Sep 2011 at 03:54

5.5/10 โ€” Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Cask (handpump) @ British Legion Club, 28 Windhill, Bishops Stortford, England CM23 2NG.Clear medium amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, toasted, caramel, keller, moldy - musty, light to moderate hoppy, citrus, orange - citrus, fruity. Flavor is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. [20110729]
Tried from Cask on 12 Aug 2011 at 11:43

5.6/10 โ€” Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Cask (from the Pub, where Stortford BF is arranged). Amber colour, small head. Aroma is eggy, wooden, mild herbal and malty notes as well. Flavour is grassy, wooden, herbal and mildly bready malts.
Tried from Cask on 09 Aug 2011 at 23:45

7.4/10 โ€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Cask at the Antelope, Tooting, London on 28th May 2011. Clear copper with part lacing white foam ring. Fruity aroma. Delicate yet rich liquid with fruitiness and floral hop, nuttiness, vanilla touch and some citric grapefruit on the tongue. Increasingly bitter, lengthy finish. Zingy mouthfeel. Satisfying, more-ish session ale, very well-kept by the pub. RE-RATING MARCH 2014: Cask at the Ice Wharf Wetherspoonโ€™s, London on 6th March 2014. Copper with thin off-white lacing foam. Malty aroma with nutty, savoury notes. Malty and nutty in-mouth with delicate bitterness, and a bittersweet finish. Solid body and engaging texture. Again well-kept.
Tried from Cask on 13 Jul 2011 at 17:30

5.4/10 โ€” Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
April 2011. On tap cat Castle Inn, Cambridge. Amber color with medium white head. Aroma of caramel, yeast, some fruitiness. Taste, malt, fruit, toasted bread. Bitter finish with sour hints.
Tried from Draft on 07 Jun 2011 at 00:25

4.8/10 โ€” Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 5
On tap, pours pale golden. Aroma and flavour of citrus, light pale English malts and light hops. Drinkable.
Tried from Draft on 23 Mar 2011 at 08:54

6/10 โ€” Appearance 8 Aroma 6 Flavor 6 Texture 4 Overall 6
Bottled. An amber beer with a light tan head. The aroma has notes of fruits, toffee, and butterscotch. The flavor is sweet with notes of malt, butterscotch, and caramel, leading to a dry finish. The body is light. Thanks yespr for sharing.
Tried from Bottle on 15 Jan 2011 at 15:46

5.9/10 โ€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
50 cL bottle. Pours cloudy dark orange with a small tan head. Aroma is flat malty and breadish. Flavour is the same. Flat and roasted. Breadish and slight bitter finish.
Tried from Bottle on 05 Jan 2011 at 12:53

5.9/10 โ€” Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6.5
@yespr tasting. thanks a lot. clear caramelly brown. mild distinct bitter aroma.. flavor is hoppy bitter, malty. lots of flavor for a very low abv.
Tried on 05 Jan 2011 at 12:53

5.4/10 โ€” Appearance 4 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Bottle 50 cl. Courtesy of yespr. Pours a clear deep golden with a rough off-white head. Fruit, caramel and British hops in the nose. Light body, a little caramel and British hops leaving a fairly bitter finish. 050111
Tried from Bottle on 05 Jan 2011 at 12:47