‘Kveik’ refers to a type of yeast used in traditional Norwegian farmhouse beer. ‘Tart’ because of Saga’s gently refreshing acidity.
The kveik yeast used to produce Saga provides a naturally fruity flavour. Brewed with wheat and lager malts, and lightly hopped to produce a deliciously refreshing session beer. This beer is unpasteurised and unfiltered. Suitable for vegans.
The kveik yeast used to produce Saga provides a naturally fruity flavour. Brewed with wheat and lager malts, and lightly hopped to produce a deliciously refreshing session beer. This beer is unpasteurised and unfiltered. Suitable for vegans.
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7.2/10
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Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7
Can. Hazy yellow with a thin head. Aroma of spicy citrus yeast. Flavour is dry salted sour, citrus and yeast, dry tart finish.
Tried
from Can
on 29 Dec 2019
at 22:32
6/10
Tried
from Can
on 30 Nov 2019
at 23:32
7/10
Fajowska kwaskowatosc, owocowosc, jakies takie troche funky, troche lacto, dziwne klimaty, ale pozytywnie bardzo. Do tego wytrawnie, chlalnie, no wgl bdb+
Tried
from Can
at
Mikkeller Bar Warsaw
on 30 Oct 2019
at 19:43