PINTA Hazy Disco Burgas - thick and juicy DIPA brewed with insane amount of flakes. Double dry hopped with Sultana™, Idaho 7™, Galaxy®, Enigma™ and fermented with Wyeast 1318 London Ale III
Recipe: PINTA & Beer Bastards (Bulgaria)
Ingredients: water; barley malt; wheat malt; oat flakes; wheat flakes; hops: Sultana™ (USA), Idaho 7™ (USA), Galaxy® (AUS), Enigma™ (AUS); yeast: Wyeast 1318 London Ale III.
Recipe: PINTA & Beer Bastards (Bulgaria)
Ingredients: water; barley malt; wheat malt; oat flakes; wheat flakes; hops: Sultana™ (USA), Idaho 7™ (USA), Galaxy® (AUS), Enigma™ (AUS); yeast: Wyeast 1318 London Ale III.
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