Salama Brewing Co. Ooze

Ooze

 

Salama Brewing Co. in Kerava, Uusimaa, Finland 🇫🇮

  Stout - Milk / Sweet Regular
Score
6.83
ABV: 4.9% IBU: - Ticks: 6
I am grass and perverted. I am obsessed and deranged. I have existied for years. But very little has changed. I'm a Sunday morning blessing of roasty malts, coffee, lactose, cocoa & vanilla.
 

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7.1/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Very dark brown with creamy head. Aroma and flavour have a mix of bitter and sweet. Toasty. Malty. Rich.
Tried on 18 Sep 2020 at 21:17

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
440ml can. Smooth, creamy and sweetish with some roastiness, hints of cocoa, vanilla and earthiness. Decent.
Tried from Can on 23 Jul 2020 at 18:34

6.5/10 — Appearance 6 Aroma 5 Flavor 7 Texture 6 Overall 8
Can from the De Moersleutel. Aroma of powdery cheap coffee and chemically lactose. Really light for a Stout. Opaque cola brown. Thick foamy beige head. Medium bitter. Waters down black coffee. Some spice. Light-medium bodied. Thin creamy mouthfeel. Fizzy carbonation. Dry slightly astringent finish. Ooze, my arse. A watery trickle. Not great.
Tried from Can on 23 May 2020 at 22:10

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Can 440ml (KCM Mikkola). Dark brown colour, big cloudy beige head and lace. Toasted, coffeish nose. Light-bodied. Coffee, cocoa, vanilla and lactose sweetness in the flavour. Nice coffeish aftertaste. Balanced, has nice body for this abv.
Tried from Can on 18 Apr 2020 at 11:33

6.5/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6
Can at home, Lahti. Enjoeyd straight from the can. Aromas and flavours: some lactose, dryness, chocolate, coffee and roasted malts. Pretty good actually! Light but good.
Tried from Can on 03 Apr 2020 at 16:55

7.4/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 6.5
Smell of roasted malt, tar, some lactose. Black colour, brown head. Aroma of milk chocolate, some roasted malt, some sugary notes. Very sweet. Flat carbon. Slightly dry palate.
Tried on 04 Mar 2020 at 15:16