Vliet
Threes Brewing in New York City, New York, United States 🇺🇸
Lager - Pilsener Regular|
Score
6.74
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Ryhmes with "Fleet"
Clean, Sweet Hay, Herbal Hops, Verdant.
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6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
Can. Pours a hazy yellow color with a small white head. Has a fruity malty grassy grainy aroma. Fruity malty grainy grassy hoppy flavor. Has a fruity malty grainy grassy finish.
Tried
from Can
on 14 Mar 2018
at 17:18
6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 6
Dust and noble. Golden pour with good head and lacing. Clean finish. Smooth like the mecca brother. Tap at brewery.
Tried
from Draft
on 14 Jan 2018
at 20:44
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
1 pint can. Pours cloudy yellow with a small white head. Aroma is grassy and skight hoppy. Bitter, herbal and grassy. Dry far finish.
Tried
from Can
on 22 Jul 2017
at 17:27
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
Can. Pours cloudy pale yellow with large foamy white head, malt aroma, high carbonation, malty taste with faint yeasty sourness, thin body, dry finish. Quite a fine pilsner.
Tried
from Can
on 25 Apr 2017
at 13:34
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Canned 2/15, drunk 3/17/17.
Good clarity in this light straw-golden beer. Medium-sized white head shows moderate retention.
Straw, grass, fresh herbs and light honey fade to light biscuit, cracker and a touch of cereal character. No alcohol or flaw but there’s just a bit of cereal and vanilla-like "sweetness" that I’m not in love with. Lots of grass and hay character too.
In the mouth it’s crisp, well-attenuated with a fairly soft, malty texture with strong carbonation. Lightly grainy with bitter herbal notes from the hops, lots of bread and cereal and a fair crispness on the finish with some lingering vanilla and moderate bitterness. Straightforward, lots of bread, grain and cereal-like notes but it’s dry and the hops are done pretty well.
Good clarity in this light straw-golden beer. Medium-sized white head shows moderate retention.
Straw, grass, fresh herbs and light honey fade to light biscuit, cracker and a touch of cereal character. No alcohol or flaw but there’s just a bit of cereal and vanilla-like "sweetness" that I’m not in love with. Lots of grass and hay character too.
In the mouth it’s crisp, well-attenuated with a fairly soft, malty texture with strong carbonation. Lightly grainy with bitter herbal notes from the hops, lots of bread and cereal and a fair crispness on the finish with some lingering vanilla and moderate bitterness. Straightforward, lots of bread, grain and cereal-like notes but it’s dry and the hops are done pretty well.
Tried
from Can
on 21 Apr 2017
at 16:02
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
[2/7/17] Draught at Threes Brewing in New York City. Grainy, sweetish malt, bread, light bitterish finish.
Tried
on 23 Feb 2017
at 06:58
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
On tap at Sycamore in Brooklyn. Hazy gold color with lightly sticky lacing. A slightly thicker mouthfeel for the style. Softly grassy noble hop, white biscuit malt. Low bitterness, average carbonation. Decently done if not mostly dull pils.
Tried
from Draft
on 29 Oct 2016
at 03:53
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at Threes, pours a hazy golden with a small white head. Aroma brings out herbal hops upfront, followed by some grassy notes and some biscuity malt. Flavour is quite robust, with crisp crackery malt and pungent grassy hops. Nicely balanced, with a crisp dry finish. Solid.
Tried
from Draft
on 10 Oct 2016
at 20:17
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
on tap leggero velato buona schiuma discreto cereale erbaeo floreale discreto amaro
Tried
from Draft
on 03 Jun 2016
at 12:39
6.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 8
Overall 7.5
On tap at the brewery. Pours a hazy yellow gold with small white head that lasts. The aroma is grass, lemon zest, grain. Medium mouth, strong grass, lemon, pepper, lingering bitterness, good.
Tried
from Draft
on 03 Jun 2016
at 00:09