Wildcat
(has 2 batches)
Cairngorm Brewery in Aviemore, Highland, Scotland ๐ด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ
Bitter - ESB / Strong Bitter Regular|
Score
6.38
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Deep amber in colour with a complex malt and fruit flavour and a delicate bitterness from Challenger and Fuggles hops. Strong and Distinctive.
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6.6/10
โ
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Cask@Loughborough Beer Festival, 2007. Brown/amber beer with a light and mainly dry aroma, the flavour is bitter. Overall a nice smoothly dry and slightly malty/roasted beer.
Tried
from Cask
on 11 Mar 2007
at 04:21
6.8/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Ruby in colour, with afruity aroma , and a fruity malt flavour building to a bitter finish. tk2 Winstons Edinburgh Cask ... Ruby ... sweet caramel nose ... goof fruity malt little toffeee some hon in finish but a toffee linger. 2.2->3.4
Tried
from Cask
on 05 Mar 2007
at 05:55
5.8/10
โ
Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 6
Cask@Tennentโs, Glasgow. Dark brown color, decent creamy off-white head. Sweet brown sugar and glue in the aroma. Toffee and some alcohol in the flavor. Mild Scottish ale.
Tried
from Cask
on 27 Jul 2006
at 01:27
5.5/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 5
Bottled. Nut brown. Heavily grassy. Light bodied with clean, harsh mouthfeel. Roasty with sharp bitterness.
Tried
from Bottle
on 12 Mar 2005
at 05:01
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Dark brown beer with a frothy head and a rather weak watery and sweet aroma. The flavour is roasted with a thick texture. Overall a good roasted strong flavoured beer.
Tried
on 01 Feb 2004
at 05:25
6.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6
White rim only, heavy pearling notwithstanding; clear amber beer. Nose with caramel and toffee. Faint aroma hops in the taste, and, again, caramel and roasted sugars. Very light bodied, watery ร nd sticky finish. Aftertaste gives a bit of oxidation, which is strange for a BBD 4/04. Light and sweet. Another example of the weak British yeasts, IMO.
Tried
on 17 Jan 2004
at 03:15