Cairngorm Brewery Wildcat

Wildcat
(has 2 batches)

 

Cairngorm Brewery in Aviemore, Highland, Scotland ๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

  Bitter - ESB / Strong Bitter Regular
Score
6.38
ABV: 5.1% IBU: - Ticks (all batches): 96
Deep amber in colour with a complex malt and fruit flavour and a delicate bitterness from Challenger and Fuggles hops. Strong and Distinctive.
 

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6.4/10 โ€” Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask gravity at Ealing Beer Festival 2008. Deep russet brown. After being bottled for a day and a half, not in great condition. Some nice toffee and malt. Bit toasty and then some balancing hop on finish. A pretty good premium bitter, plenty of flavour. Bit of plastic maybe, but that could be from the bottle. Decent full fruity malt. 3.2 re rate.. cask handpull at The County Hotel Ashford. Malty bitter. Not very bitter on the finish. A little pepper may on finish. Ok
Tried from Cask on 10 Jul 2008 at 13:08

7.5/10 โ€” Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Cask at the Monks Retreat (JDW), Reading. Chestnut with a dense cream head; syrupy malt aroma; lots of earthy malt flavours with some roasted nuts and some sour blackberry fruit; deeply bitter finish. Excellent.
Tried from Cask on 16 Jun 2008 at 08:17

7.5/10 โ€” Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Cask at Winstons ... Ruby ... sweet caramel nose ... good malt fruity with lots of toffeee and some hops in linger.
Tried from Cask on 30 Apr 2008 at 11:42

5.4/10 โ€” Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
Bottle at YNWA, Kolding. Red brown colour with an off-white head. Aroma is roasted, caramel, malt. Flavour is roasted, caramel, malt, fruit. Could be more.
Tried from Bottle on 09 Apr 2008 at 23:47

5.6/10 โ€” Appearance 6 Aroma 5 Flavor 5 Texture 8 Overall 5.5
Bottle at YNWA, Kolding. Pours an almost clear, copper body with a minimal off-white head. Malt, a touch of butterscotch, bready notes and a rather pleasant fruityness in the aroma. Bready malt aroma, some fruityness, but not much bitterness in the flavor. Full body. Sweet, malty finish with some fruityness. Pleasant, drinkable and boring. (080229)
Tried from Bottle on 05 Apr 2008 at 08:19

6.6/10 โ€” Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
(Bottle 50 cl) Clear, orangey brown with a dense, off-white head leaving some lacework. Aroma of roasted malts and nuts. Medium body with notes of nuts, a little caramellish malt and some overripe fruit. The finish is dry with some alcohol presence. 190208
Tried from Bottle on 24 Feb 2008 at 11:33

4.9/10 โ€” Appearance 6 Aroma 3 Flavor 5 Texture 8 Overall 4.5
Cask at The Market Porter London Bridge 5 Feb 08. Dark brown coloured. A longlived tiny tanned head. Modest spicy aroma. Flavor of over-ripe plums. Dry aftertaste
Tried from Cask on 17 Feb 2008 at 06:21

6.8/10 โ€” Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
500ml bottle (bb.28.03.08) bought at Utobeer on my last trip to London almost a year ago. Served at the right drinking temperature in a Camra-glass. Shining rosewood body topped by a beige, foamy head, slowly fading. Moderate glass-lacing. Smell of blackcurrant supported by a slightly touch of caramel. Fine malty foundation in flavour very well mixed with dark fruits and berries added by a spicy (pepper) hint. Soft bitter backnotes. Moderate mouthfilling (11.01.2008).
Tried from Bottle on 12 Jan 2008 at 03:44

5.1/10 โ€” Appearance 6 Aroma 6 Flavor 4 Texture 6 Overall 4.5
Cask at Tennantโ€™s Bar, Glasgow. A slightly hazy amber beer with a dense cream colored head - the head seems to come from a sparkler. The aroma is sweet malty with notes of caramel. The flavor is sweet malty though with hints of butter, leading to a dry bitter finish. The mouthfeel is very smooth.
Tried from Cask on 15 Sep 2007 at 16:20

6.8/10 โ€” Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6
Cask at Tennentโ€™s Bar, Glasgow. Amber colour. Very fruity. Hay-like hops with lots of pear-like fruitiness. Medium bodied with lightly sparkling mouthfeel. Pleasant bitterish finish. Well balanced.
Tried from Cask on 30 Aug 2007 at 02:21