Living up to its moniker, Green Hell starts with an aggressive herbal nose, with tropical fruit and floral aromas sneaking in followed by pepper, like a storm of hop potpourri. The flavor is definitely "green," which could be a turnoff for juice hounds who like their hazies to taste like baby food, but for people out there who appreciate a delicious oddity, look no further than this hop bomb. Dill dominates the nose as it opens up at room temp, reminiscent of a classic rye.