To Øl House of Pale

House of Pale

 

To Øl in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

  Pale Ale - New England / Hazy Regular
Score
6.84
ABV: 5.5% IBU: 30 Ticks: 31
House Of Pale is one of the recipes we’ve taken from our beloved mad laboratory in Copenhagen, BRUS. A New England Pale ale with Equanot hops. It’s seen many changes and tweaks over this year, experimenting with hop doses and overall ‘crispiness’ - and now we’re pretty sure we’ve got exactly what we’ve been looking for.
 

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7

Lekker hoppig, zoet, niet bitter.

Tried from Can on 09 Nov 2020 at 22:01


7

Tried from Can on 06 Jul 2020 at 18:19


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Murky yellow, good frothy white head, half way lasting, heavy lacing. Aroma passion fruit, grapefruit, citrus hops, yeast. Taste medium sweet and bitter, orange, grapefruit, citrus hops, lactose notes. Medium body, creamy texture, soft carbonation, dry bittersweet aftertaste, orange pith, spicy notes, nice.

Tried from Bottle on 21 May 2020 at 19:33


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Fruchtig hopfiger Antrunk. Grasig, passende milde Herbe, vollmundig. Herb-würzig, der Hopfen bleibt auf hohem Level, vollmundig. Langer, herb hopfiger Abgang, cremig. Gelungen. 10/9/11/11/6/11

Tried from Can on 16 May 2020 at 14:46


7

Tried from Can on 02 May 2020 at 00:00


8

#pcc19

Tried from Draft on 20 Jul 2019 at 16:49


6

Tried on 25 May 2019 at 12:50


7

3.5

Tried from Draft on 24 May 2019 at 19:12


7

Nie az tak intensywne ale tez bardzo owocowe, polpelne lekko kwaskowate, smaczniuchne, nie docenialem tego BRUSs

Tried from Draft at Mikkeller Bar Warsaw on 23 Feb 2019 at 14:57


7.4
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 8

Draft at Uiltje Bar, Haarlem. Fairly hazy golden with a white head. Aroma of citrus, light fruits and green fresh hops. Flavour is light to moderate sweet and moderate bitter. Light medium bodied with soft carbonation.

Tried from Draft on 16 Feb 2019 at 00:16