Torta Di Morello
Pastore Brewing and Blending in Waterbeach, Cambridgeshire, England 🏴
Sour / Wild Beer - Flavoured Regular|
Score
6.81
|
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A cherry pie pastry sour, fermented with our fresh sour mixed culture of Hornindal Kveik and Lactobacillus, conditioned on morello cherry puree, cinnamon, vanilla and almond.
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6.4
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 5 | Overall - 6
Head gone in seconds over muddy ochre-ish red beer. Sourish nose, red/pink fruit, fresh, young shoots. Very sour, lactic acid onslaught. Unripe berries as raspberries or billberries. Very serious acidbite, acidthinning, dry-out effect, burning feel. Seriously, this is too sour. I wonder where they put the "pastry"?
Tried
from Can
from
Billie’s Bottle Shop
on 09 May 2021
at 07:23
7
Tried
from Can
on 27 Mar 2021
at 19:55
7.4
Stuu (34525) reviewed Torta Di Morello from Pastore Brewing and Blending 5 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
Can at home. Pours deep red, nose is cherry, cinnamon, cream, funk, taste is juicy cherry, almond, spiced, tart.
Tried
from Can
on 07 Jan 2021
at 10:35