Ljus Lager
Roslagens Brygghus in Riala, Stockholm, Sweden 🇸🇪
Lager - Helles Regular|
Score
6.35
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Roslagens Ljus Lager är en ofiltrerad färsköl som vi kryddat med tjeckisk och tysk humle. Den är bryggd med münchermalt och pilsnermalt och ahr därefter lagrats i kylrum. hantverksöl från Riala i Roslagen mellan Åkersberga och Norrtälje.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sample (thanks omhper!). Golden colour, small white head. Aroma is fruity, herbal, some grass and mild earthy tones. Flavour is biscuity, some floral tones with mild sweet malts as well. A bit nutty elements too.
Tried
on 29 Apr 2023
at 00:16
5.8/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
Bottle 330ml. @ [ Tyresö 🇸🇪 Virtual Tasting ] - fonefan & Brugmansia House. 🏡💻👀
[ As Roslagens Ljus Lager ].
ABV: 5.4%. Clear medium yellow colour with a small to average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, pale malt, sweet malt, malty. Flavor is moderate sweet with a average to long duration, fruity, fruity malt, pale malt, sweet malt, malty. Body is medium, texture is oily to watery, carbonation is soft. [20210526]
5-3-6-3-12
Tried
from Bottle
on 26 May 2021
at 23:16
6/10
Tried
on 26 May 2021
at 21:55
6.9/10
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Appearance 8
Aroma 9
Flavor 7
Texture 2
Overall 6.5
Bottled, from Systembolaget. Hazy deep golden, rich head. Distinct floral, grassy hop aroma. Dry with light body and clean mouthfeel. Loads of noble hops. Resinous very bitter finish. Pilsnerish and very hoppy, but the malt is edgy.
Tried
from Bottle
on 20 May 2021
at 16:33
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
How: Bottle.
Where: Systembolaget.
Appearance: Dark golden colour with a white head.
Aroma: Malt, citrus, bread, hops.
Body: Medium body and carbonation.
Flavour: Malt, caramel, hops, some citrus.
Where: Systembolaget.
Appearance: Dark golden colour with a white head.
Aroma: Malt, citrus, bread, hops.
Body: Medium body and carbonation.
Flavour: Malt, caramel, hops, some citrus.
Tried
from Bottle
on 30 Apr 2021
at 12:46