Coffee Maple Stout
Central Waters Brewing Co. in Amherst, Wisconsin, United States 🇺🇸
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Score
7.91
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Freshly dumped bourbon barrels are used to age maple syrup from B&E's Trees. We then get those little gems back and age one of our massive stouts in them. This time we've added something extra with a heavy dose of cold pressed coffee from our neighbors at Ruby Coffee in Nelsonville! Cheers!
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