2020 was a difficult year for everyone, also for the rhubarb . Given the very great drought, the rhubarb had simply not come out at my retired rhubarb grower. (Thats another story, but for the next release or so) The rhubarb that we used for this blend is partly grown on Zeeland soil and this also translates into the taste. A slight salinity is noticeable here. The final blend is an assembly of 3 different types of rhubarb.
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