This Double Dry-Hopped Hazy IPA was brewed with a base of Pilsner Malt and an abnormally large proportion of Wheat and Oat Malt, giving it a smooth luscious mouthfeel and a thick body. On the hot side of the brew we used Columbus hops to bring bitterness and Idaho 7 for that tropical fruit and citrus kick. But wait, that wasn’t enough, so we double dry-hopped with a combo of Citra and Idaho 7 for even more tropical fruit (passionfruit, guava, papaya), citrus (orange, grapefruit, lime), and resiny pine flavours.