Rye Stout
Third Circle Brewing in Kilcoole, Wicklow, Ireland 🇮🇪
Speciality Grain - Rye / Roggenbier Regular|
Score
6.74
|
|
Third Circle Rye Stout is not your traditional Irish stout. Roasted, chocolate and flaked rye combine with a subtle Belgian yeast to produce a rich, full bodied beer. Spicy and earthy rye leads into dark chocolate and liquorice note; complex but very drinkable.
Ingredients: Water, malted barley, malted wheat, roasted rye, chocolate rye, flaked rye and Belgian ale yeast.
Sign up to add a tick or review
stravale (3279) reviewed Rye Stout from Third Circle Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle from O’Brien’s, Athlone [190616]
Black, ruby edges, frothy beige head
Aroma of soft roast, light coffee, slight vinous note, soft savoury
Taste of roasted malts, soft coffee, soft savoury, quite rich dark malt background, bit earthy, tasty malts
Palate - Medium carb, tad too fizzy, medium body, quite rich mouthfeel, some malt sweetness. Finish - Fairly rich malts, soft savoury notes
Overall - Quite a rich stout
DSG (25977) reviewed Rye Stout from Third Circle Brewing 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Bottle sample at a tasting at Max’s place. Thanks Tom L. Dark brown to black. Aroma of roast, chocolate, nuts. Flavor is a bit sweetish, rather dry, roasty, with some rye, chocolate, coffee, nuts, some rye, and a bitterish finish. Medium-bodied. Decent.
Culchiem (6598) reviewed Rye Stout from Third Circle Brewing 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6
Bottle from McHughs. Black with a thin tan head. Aroma is chocolate wood. Flavour of chocolate cream, smoke, wood, rye. Thin dry finish.