Argus Chocolate Hazelnut Toast Spread Stout
Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪
Stout - Imperial Regular|
Score
7.63
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Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8.5
Keg at the Hanging Bat. Pours oily black to dark brown with a thin tan head. Aromas of strong dark chocolate and hazelnuts. Taste is very rich, dark chocolate, roasted nuts. Creamy texture, long finish.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Keg at the hanging bat... Dark black.. Small dark brown head... Soft sweet blueberries chocolate.. Dark chocolate roast malts nose.. Dark chocolate.. Sweet chocolate sweet roast malts.. Big soft sweet rich chocolate roast.. Big sweet sweet chocolate roast malts... Big chewy chocolate roast malts big cake stout... Keg at salty... Dark black.. Thin tan lacing... Soft sweet nutty chocolate roast malts nose... Dark roast.. Heavy sweet nutty chocolate roast 4.2
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 6.5
Tap at Beer Hunters. Dark brown colour, small brownish head. Quite glueish, alcoholic, sweet, hazelnut aroma. Full-bodied. Toasted, sweet, smooth, cocoa and some hazelnut in the flavour. Some alcohol. Aroma was terrible, taste was ok.
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
Keg at the hanging bat. Pours black, nose is hazelnut, roasted, caramel, chocolate, taste is sweet chocolate, caramel, huge hazelnut, maybe a hint of salty pecan, quite rich.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Draught @ Panema, Helsinki. Sweetish, slightly roasty and syrupy with some hazelnuts, chocolate, cocoa, vanilla and toffee, hints of warming alcohol. Heavy and sweetish pastry stout. A bit harsh and not as smooth as some of the best ones.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
(On tap @ Rbabarrab, Copenhagen, Feb 8/19) Pours pitch black with a big creamy head of pale tan froth and lots of lace. Notes of rather rich dark malt with toffee/caramel joined by a little molasses, sweet dark chocolate, light cacao bitterness, moderate plus hazelnut, dusty roast. Beyond mid-sweet at the start but dries up a fair bit in the middle of the sip with toasty nutty/cacao bitterness in the finish. Pretty full-bodied and creamy with very soft carbonation. Quite nice, liked the mouthfeel and it kept just on the right side of cloying pastry.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Can shared@Rbabarrab, Copenhagen - Black pour with a tan ringed head. Dark sweet and roasted malty with opulent notes of rich chocolate, some sweet toffee and caramel notes, lots of nutty accents going on, full bodied, dark sweet malty finish.
