Good, tinted white head over (cold) hazy ochre-golden beer. Nutty, yeasty, even a bit dusty nose. Old autumn leaves. Bit leafy, metallic. Again this dusty, chalky streakm and a grapey flavour (the yeast again). Rather flat, medium carbonated. Faintly slick and light body. If I got the explanation right, this Altbier (!) was brewed with bottom fermenting yeast. Contradictio in terminis, but in a time when stouts are made with cocos, and IPA's with kveik - why not?