Le Plaisir
(has 5 batches)
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
8.10
|
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A collaboration between Cascina Degli Ulivi and Cantillon.
A blend of 9 different (grape) pomaces and 2-year-old Lambic.
Before being blended with the Lambic, the grapes underwent a 9 months pellicilar maceration.
A blend of 9 different (grape) pomaces and 2-year-old Lambic.
Before being blended with the Lambic, the grapes underwent a 9 months pellicilar maceration.
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8.3/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 7
Overall 8.5
(Bottle, Brasserie Cantillon, Brussels, 19 Sep 2025) Golden colour with frothy, white head. Fruity nose with notes of citrus, grapes, barnyard, yellow/green apples and yellow plums. Fruity, tart taste with citrus, yellow plums, apples, grapes, and barnyard. Hardly any bitternes. Medium body, dry. Tart, tasty, rich and complex. Excellent beer.
Tried
from Bottle
at
Brasserie Cantillon
on 31 Dec 2025
at 23:23
8.3/10
—
Appearance 9
Aroma 8.5
Flavor 8
Texture 7
Overall 8.5
(Bottle, 0.75l - a sample, at Stadin Panimobaari, 20251120) The beer poured deep golden and clear. Its head was tiny and white. Aroma had tartness, honey, fruitiness and grapes. Palate was medium bodied and dry with medium carbonation. Flavours were tartness, sourness, fruitiness, honey, grapes and bitterness. Aftertaste had tartness, sourness and bitterness. A very beautiful beer drinking of which was a pleasant experience.
Tried
from Bottle
at
Stadin Panimobaari
on 20 Nov 2025
at 13:34
7/10
Quite sour, funky smell, slightly complex taste without much aftertaste, overall above average and a bit unusual
Tried
from Draft
at
Muted Horn
on 19 Sep 2025
at 18:08
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
[2024 Vintage] On tap at Moeder Lambic Fonteinas for the Olambic Games. Pours hazy blonde with a white head. Musty and funk on the nose. Flavour has an intense punch of juicy, acidic grape, good must and funk. Incredible wine character.
Tried
from Draft
at
Moeder Lambic Fontainas
on 30 Apr 2025
at 16:27