Saint Lamvinus (2020)
(Batch of Saint Lamvinus ( - 2021))
Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪
Lambic Style - Fruit Regular Out of Production|
Score
7.73
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8.8/10
LCI. Two St Lam SbS (photo taken after I had drunk most of the 2024). Much purer and more depth of grape. Funk shines
Tried
from Bottle
on 23 Jun 2025
at 00:43
7.6/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 7
Overall 7.5
0,75lbottle at home. 2020cork. Bottled 17.12.2020. purple color, small white head. Smells tannins, earthy, light horse radish, grapes, parfumy, berry notes. very nice smell once it warms. full body, soft carbonation. Tastes grassy, citric, lactic, bit sharp acidity, tannins, peppery, tanninic red wine. Finishes dry and light to medium sour with notes of lactic notes, tannins and some red wine. not overly complex, bit heavy on the tannins, bit on the lactic side / volatile acids. rather acidic finish. good not great. => It gets better once warmer, added a few extra points. Overall quite good.
8, 8, 7.5, 7, 7.5
8, 8, 7.5, 7, 7.5
Tried
from Bottle
on 18 Jun 2025
at 14:21
8/10
Tried
from Draft
on 20 May 2023
at 22:51
6/10
Tried
from Draft
at
Brasserie Cantillon
on 02 Nov 2021
at 16:22
8/10
Fresh grapes. Super juicy. Right glass.
Tried
from Draft
on 30 Oct 2021
at 14:10
8/10
Sour, fruity, smooth. Rich red grapes, vinous, nice funk. Fruity sweetness but finishes dry. Excellent.
Tried
on 21 Oct 2021
at 14:36
9/10
Gentle sourness, smooth, dry mouthfeel of the Merlot grapes, lovely stuff. 4.4
Tried
from Bottle
on 18 Sep 2021
at 16:07
8/10
Paired with sous vide Swedish wagyu cross ribeye with buttertossed new potatoes in wilted bitter greens and sauce béarnaise. Deliciously fruity and amazing now but will be even better in 3-4 years as usual. Great stuff the spring back had 2 bottles.
Tried
from Bottle
on 27 Jun 2021
at 16:04
8/10
Tried
from Bottle
on 17 Jun 2021
at 15:39
9/10
2020/2021. 26.11.2020. Veinine, hapu, magus, viinamarjane, mahe, heas tasakaalus, väga lihtsalt joodav. Iselibisev, väga hea.
Tried
from Bottle
on 29 May 2021
at 22:49