Coffee & Cacao Noire
Pastore Brewing and Blending in Waterbeach, Cambridgeshire, England 🏴
Sour / Wild Beer Regular|
Score
6.39
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A dark sour, fermented with our mother culture of wild yeasts and microbes, conditioned on a blend of Ethiopian and Honduran coffee beans from Brew Project as well as Peruvian cacao nibs.
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7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
37,5 cl. bottle @ Rabauw, Eindhoven.
Black with a thin off-white head. Coffee and chocolate aroma with some tart red fruit. Sour taste with some bitter coffee notes. medium bitter finish with lingering coffee and pure chocolate. Really interesting brew.
Black with a thin off-white head. Coffee and chocolate aroma with some tart red fruit. Sour taste with some bitter coffee notes. medium bitter finish with lingering coffee and pure chocolate. Really interesting brew.
Tried
from Bottle
on 20 May 2022
at 17:00
6.3/10
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Appearance 7
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle shared. Almost black with barely any head. Coffee, sour red currants, dry cocoa, sour cherries, light earthy. Solid sour, no sweetness and light bitter. Medium bodied, dry watery finish. Not great.
Tried
from Bottle
on 10 Oct 2021
at 16:48
4.9/10
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Appearance 8
Aroma 6
Flavor 3
Texture 6
Overall 3.5
375ml bottle bought at Vinmonopolet Aker Brygge. Shared with Finn and lmojoh. Fawn-coloured head diminishing over a near-black body. Lacing rings on the glass. Quite inviting smell of coffee grounds. Unbalanced taste of cocoa, coffee and tart fruit. Tart finish. Okay appearance and aroma, but not my kind of taste. (Tromsø 08.09.2021).
Tried
from Bottle
on 09 Sep 2021
at 11:18