Coffee & Cacao Noire
Pastore Brewing and Blending in Waterbeach, Cambridgeshire, England 🏴
Sour / Wild Beer Regular|
Score
6.39
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A dark sour, fermented with our mother culture of wild yeasts and microbes, conditioned on a blend of Ethiopian and Honduran coffee beans from Brew Project as well as Peruvian cacao nibs.
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle of Hoptimism. Almost black colour with a thin evaporating tan head. Aroma and taste are coffee and tart to acidic. Not much cocoa noticeable. Slightly thin body.
Tried
from Bottle
on 25 Jul 2021
at 17:38
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Shared bottle at Pass trappå kjellerbryggeri 13.05.21. Ebony. Some brown head. Sour aroma and taste of sour coffee, green coffee beans, grapefruit and tobacco. Dry and acid mouthfeel.
Tried
from Bottle
on 13 May 2021
at 20:48
8/10
Coffee nose, big sniff, soft tart cherries. Intense cacao finish. Really lovely
Tried
from Bottle
on 15 Apr 2021
at 18:55