Coffee stout by one of Hungary's foremost craft brewers, shared with Goedele. Yellowish deep beige, creamy and dense, cappuccino-like, membrane-lacing and slowly opening head on a very dark caramel brown beer, as good as black, but still with visible misty wine red edges. Aroma of latté macchiato and pure espresso, bitter chocolate, candied dates, roasted hazelnuts, mocha ice cream, granola, oatmeal (actually aromatically detectable here), homemade cola, blood. Sweetish onset with thin sourish edge, dried fig, prune and raisin aspects, but never too sweet; medium carb, fizzy and a bit minerally but still tolerable for a stout. Smooth, velvety (oats!) mouthfeel, bitter-chocolatey and lightly caramelly maltiness, sweetish but not too sweet again with the added saccharose remaining in the background, developing a toasty edge without going into full-fledged roasted bitterness - instead a lovely roasty aroma from the added coffee arises, merging with the toastiness of the malts and pushing up 'morning coffee' and latté aromas. Bittersweet finish where the bitter-chocolatey maltiness prevails, along with a spicy hop bitter note and warming, vermouth-like alcohol. I have had good experiences with Fehér Nyúl brews before and this perfectly executed, delicate and tasty coffee stout only confirms my suspicion that this may well be the best craft brewery in Hungary.