Blackberry Farm Brewery Classic

Classic

 

Blackberry Farm Brewery in Maryville, Tennessee, United States 🇺🇸

  Farmhouse - Saison Regular
Score
7.28
ABV: 6.3% IBU: 33 Ticks: 106
This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry. / (on can) - Classic Belgian-Style Ale. This Belgian-style Saison features European noble-type hops, authentic Belgian saison yeast and the finest European 2-row malt.
 

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7.5
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Reviewed from notes.
Bottle to tulip.
Appearance: clear copper color with a finger and a half's worth of white foamy head which dissipated nicely to leave some light messy sticky lace
Aroma: soft honey, subtle bubblegum, herbal tones, some floral scents, fresh lemon peel, funky, vinous, grassy and earthy character
Flavor: blends the prior noted aromas to a fine sweet to semi-spicy quality; finishes herbal/earthy, light lemony and funky
Texture: medium bodied, sessionable; some smoothness along the tongue but also some vinous assertiveness nipping at the tongue
Overall: pretty good saison worthy of possibly coming back to.

Tried from Bottle on 27 Feb 2026 at 12:51


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5

Draught. Yellow good pour. White head. Nice array of standard said in flavors done well

Tried on 20 May 2025 at 01:40


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle. Not a big fan of this style but thought this one was very good. Cloudy gold with a giant long lasting head with lots of lace. Aroma was a fruity and slightly spicy smell with a touch of funk. Taste was a complex fruity taste that had notes of wine like sourness.

Tried from Bottle on 21 Mar 2025 at 06:52


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

From tap at the Avenue Pub, New Orleans. Aroma is peppery and yeasty with malt, herbal notes, citrus, flowers, hint of bubblegum, spices, lots of pepper. Sweetish flavour but has a dry finish. Body is medium. Nice classic herbal Saison indeed, comes with a hint of barnyard.

Tried from Draft on 07 Feb 2025 at 12:17


7
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Draught @ The Wicked Monk, Brooklyn (Oct 2024). Clear golden with a small foamy whitish head, yeast aroma, high carbonation, bitter yeasty taste with basement flavors and faint alcohol undertones, thin body, long finish. A nice saison, a bit more bitter than expected.

Tried from Draft at The Wicked Monk on 16 Oct 2024 at 22:43


7.1
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5

On tap @Whale Outpost. Clear, classy, oily gold, thin head. Sweet & herbal, approachable nose. A lingering touch of fennel, banana & steel, with some medium soft herbal hops. Slick, then bittersweet, finishing semi-sweet but with popsicle stick tannins. Good-ish.

Tried from Draft on 25 Dec 2023 at 01:17


8.8
Appearance - 10 | Aroma - 8 | Flavor - 8.5 | Texture - 10 | Overall - 8.5

Musty barnyard, lemon, biscuit malt, and hay aroma. Golden yellow with large white head. Mildly sweet lemon, biscuit malt, mildly sour Brett, and mildly bitter fresh hay flavor. Nice body and balance. Excellent.

Tried from Can on 11 Feb 2023 at 23:41


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Frothy white good mostly lasting head. Yellow colour. Light malty and moderate hoppy aroma. Moderate bitter flavor. Moderate bitter flavor. Average finish. Oily palate.

Tried on 29 Dec 2022 at 14:57


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ Esben tasting. Nice head with good duration. Color is golden. Aroma and taste are fruits, almonds, marzipan, little lactose acid, sugar and hops. Nice sugary finish.

Tried from Bottle on 29 Dec 2022 at 14:55


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Funky and fruity aroma. Taste is horse blanket funk, sweet malt underneath. Dry, musty finish.

Tried on 29 Apr 2022 at 16:42