Roes Red
Pure Project in San Diego, California, United States 🇺🇸
Flemish Red / Bruin Regular|
Score
6.83
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A Flanders Red named after the Belgian town of Roeselare where the style originally developed. This style is near and dear to Winslow’s heart after living in Bordeaux reminds him of Belgian Beer bars in the area.
This red features a strong cherry aroma and a complex malt background of dark aged fruits and leather over the sour lactic bite and acetic notes. The complexity of this beer is driven by the yeast.
The yeast is Winslow’s proprietary blend containing multiple sachro, brett, pedio, lacto, and acetic strains, with Belgian origins. Following almost a decade of selection, and surviving a fire in the cellar below, this yeast has become its own unique blend designed specifically to work well in light bodied, fruity red wine barrels. The barrels used to age this beer are French Oak and were previously used to hold Pinot Noir in Napa Valley.
This red features a strong cherry aroma and a complex malt background of dark aged fruits and leather over the sour lactic bite and acetic notes. The complexity of this beer is driven by the yeast.
The yeast is Winslow’s proprietary blend containing multiple sachro, brett, pedio, lacto, and acetic strains, with Belgian origins. Following almost a decade of selection, and surviving a fire in the cellar below, this yeast has become its own unique blend designed specifically to work well in light bodied, fruity red wine barrels. The barrels used to age this beer are French Oak and were previously used to hold Pinot Noir in Napa Valley.
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7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
[5/12/18] Draught sample at Mikkeller Beer Celebration Copenhagen 2018. Red session. Amber. Caramel, vinegar, fruitiness, tart, a bit sweetish, medium-bodied.
Tried
on 26 Jun 2018
at 10:54
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught @ MBCC 2018. Pours slightly hazy brown with an offwhite head. Aroma of light sourness, malt, light sweetness, yeast, little carmael, wood, hay, light vinegar, little red fruit. Flavor is light sweet, light sour, malt, yeast, wet wood, oak, red grapes, little vinegar. Medium body, average carbonation, light acidic finish. 120518
Tried
on 05 Jun 2018
at 06:28
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
keg at mikkeller 2018 red... Copper.. Thin funk cherry fruits nose.. Light dry funk.. big cherries
Tried
on 27 May 2018
at 09:01
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Keg at MBCC 2018 Red (session Trois), 11/05/18. Rich reddish amber with a decent off white head. Nose is red berry funk, farmyard esters, mellow brett, ref grape must. Taste comprises bitter light dungy brett scrapes, funk, damp wood, oak, vinous, red grape skins, pissy. Medium bodied, fine carbonation, semi drying close with a light acidic trace. Adequate sour but nothing I'd revisit.
Tried
on 27 May 2018
at 08:38
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
Draught at MBCC, third session, red. Hazed brown-reddish body. A bubbly ring to the rim of the surface. Dotted spots on the glass. Modest floral aroma with a touch of berry skins. Fruity-berry flavours, basement dry and with moderate tartness. Dried fruity ending, semi-tart. Satisfying. (Copenhagen 12.05.2018).
Tried
on 23 May 2018
at 05:47
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @MBCC2018, Red Session. Clear dark amber, small beige head. Malty, caramely and dark berry aroma. Malty, sourish berry flavour.
Tried
from Draft
on 14 May 2018
at 13:19
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap. Amber color with white head. Aroma is fresh yeast, rose pedals, not funky, quite clean. Taste is rose pedals, yoghurt, funky. Oily mouthfeel with medium carbonation. Good.
Tried
from Draft
on 14 May 2018
at 12:26