Beer produced by the fermentation of barley malt must and aromatic red grape must, Primitivo variety.
Italian Grape Ale is the only Italian brewing style to be recognized in the whole world.
This beer is characterized by an enveloping balance between malty tones, bitterness, the aroma of hops and the timid acidity given by the selection of scented red grapes.
The fruity contribution of yeasts ends the circle.