'63 Barrique
Birra Salento in Leverano (LE), Apulia, Italy 🇮🇹
Spiced / Herbed / Vegetable / Honey Regular|
Score
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‘63 Barrique rested for three months in temperature-controlled wine barrels.
After aging in cask the beer was bottled with the method of fermentation in the bottle, using chestnut honey to give it a touch of sweetness on the palate.
After aging in cask the beer was bottled with the method of fermentation in the bottle, using chestnut honey to give it a touch of sweetness on the palate.
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