Katy
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.96
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Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Pour is a cider lookalike with a fizzy white head. Aroma is lots of funk, white wine and lemon juice. Flavor is bretty with some citrus and a palate cleaning chalky malt. Not overly sour or bretty but just enough to make it above par.
Tried
on 23 Jun 2012
at 14:42