Katy
2nd Shift Brewing in St. Louis, Missouri, United States 🇺🇸
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Score
6.96
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Don't know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I'll look you up and teach you a lesson.
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