Klosterdunkel

Our Baumburger Klosterdunkel is brewed according to an old recipe with 12.9% original wort. According to the old tradition, only dark malt is used to brew our dark. It is not additionally colored or changed. An elaborate two-mixing process is used. As before, this beer is not filtered. The cooling (removal of the turbid substances) is achieved only by cooling and storing. That is why we also list the yeast in the list of ingredients, even though the beer has been clarified to such an extent that the yeast can no longer be seen with the naked eye. Thanks to this complex brewing process, we have succeeded in producing a real beer specialty based on traditional recipes.