Two Smoke
Barley Brown's Beer in Baker City, Oregon, United States 🇺🇸
Smoked / Rauchbier Regular Out of Production|
Score
6.66
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(Whiskey Malt Ale) Mahogany in color and a nice smoky flavor. Brewed using a blend of American rye malt, German hardwood-smoked malt and British floor-malted Marris Otter barley. Silver Medal at the 2013 NABA.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at PreFunk. Dark copper pour, small skin Of head. Smoky, ashy aroma. Taste brings some malts to the smokiness, caramel, burnt brown sugar. Smooth.
Tried
from Draft
on 08 Jun 2018
at 23:46
6.2/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 6
On tap slightly hazy rich copper amber. Spotty clumpy light tan head and lacing toasted malt and a little smoke. Subtle and drinkable but makes it somehow a bit less interesting
Tried
from Draft
on 01 Jun 2018
at 19:17
6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Back log On tap at barley brown tap house. Pours out a dark amber topped with a sand head. Nose is smoke but not over the top cured meat some nutty roast malts. Taste is more of the cured meat smoke some light wood and a nice roast malt.
Tried
from Draft
on 15 Jan 2017
at 15:12